Lær at opdage madallergier med denne bog af Raphaël Nogier.
A large number of people (15 to 20% of the population) suffers from hypersensitivity to one or more foods. This can lead to symptoms such as fatigue, headache, sleep disturbances, depression or joint pain. We do not always think to connect these symptoms to diet. Indeed, alongside the traditional food allergies whose symptoms occur shortly after ingestion of food, there are delayed allergies that occur several hours or days after food intake. The removal of foods responsible for these ignored allergies then gives amazing therapeutic results with the disappearance of symptoms that may have existed for several years.
Forfatter: Raphaël Nogier